ADVANCED TASTING WORKSHOPS
NEXT SESSION | February 11-15, 2019
Choose your own adventure!
Workshops are designed to further the students’ knowledge of wine through tasting and discussions. Each workshop will focus on a specific topic and all wines are tasted blind. Students will learn from experts such as certified sommeliers, viticulturist, winemakers and notable authors.
Depending on the topic, workshops can range from 1-5 days, typically two hours per session. Select workshops will culminate in a written and blind tasting exam so we can evaluate each student’s progress and recommend next steps. This is not a certificate course.
Students can prepare for these exercises by referring to the SSA Deductive Tasting Format.
All workshops are designed by Dylan York, SSA Principal. For more information please contact us at firstname.lastname@example.org
WHO SHOULD TAKE THESE WORKSHOPS?
Graduates* of the Sommelier Society of America’s Certificate program
Students pursuing certifications through other guilds such as the Court of Master Sommeliers and WSET.
Industry professionals and those who have taken previous SSA workshops.
WHAT A WORKSHOP CAN DO FOR YOU:
Enhance your deductive tasting skills, notes and vocabulary.
Develop skills to analyze wines according to region, style, and varietal as well as aging potential.
Prepare for advanced wine certifications.
UPCOMING WORKSHOPS 2019:
We will be listing new and upcoming workshops thoughout the year on this page. If you wish to be placed on the announcement notifications please email us email@example.com
Benchmark “Still” Wines of the World - February 11-15, 2019
A seminar based on the most notible wine regions in the world such as Burgundy, Bordeaux, Barolo, Rioja, Napa, Mosel, Alsace and more.
(Students are allowed an additional 30mins for the Friday exam)
Monday: White wines
Tuesday: Rose & Red wine part 1
Wednesday: Red wine part 2
Thursday: Red wine part 3
Friday: Aromatic white wines / Written & blind tasting exam