ADVANCED TASTING WORKSHOPS
Next Session February 17-21, 2020
Advanced Tasting Workshops (ATWs)are designed to further the students’ knowledge of wine through tasting and discussions. Each workshop will focus on a specific topic and all wines are tasted blind. Students will learn from experts such as certified sommeliers, viticulturist, winemakers and notable authors. Workshops are offered twice annually, July and February, one week after each Certificate Course session.
ATWs are five (5) consecutive days, two hours per session. Select workshops will culminate in a written and blind tasting exam so we can evaluate each student’s progress and recommend next steps. This is not a certificate course.
Students can prepare for these exercises by referring to the SSA Deductive Tasting Guide.
All workshops are designed by Dylan York, SSA Principal. For more workshop details please email Dylan at email@example.com
WHO SHOULD TAKE THESE WORKSHOPS?
Graduates* of the Sommelier Society of America’s Certificate program
Students pursuing certifications through other guilds such as the Court of Master Sommeliers and WSET.
Industry professionals and those who have taken previous SSA workshops.
WHAT A WORKSHOP CAN DO FOR YOU:
Enhance your deductive tasting skills, notes and vocabulary.
Develop skills to analyze wines according to region, style, and varietal as well as aging potential.
Prepare for advanced wine certifications.
*exam achievement greater than 75% recommended
Registration for the Advanced Tasting Class includes all five classes. Classes may not be purchased for single session attendance
If you would like to pay by check, please email us at firstname.lastname@example.org with your request.