Sommelier Society of America
The First Wine Education Organization

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The SSA Certificate Course is an intensive 20 week program rooted in the vibrant New York City wine trade. The Course covers the foundation, appreciation and business trends of the US market.

Advanced Tasting Workshop II (Five Classes)

Advanced Tasting Workshop II (Five Classes)

695.00

Benchmark “Still” Wines of the World - May 6-10, 2019

  • A seminar based on the most notable wine regions in the world such as Burgundy, Bordeaux, Barolo, Rioja, Napa, Mosel, Alsace and more.

Details:
Monday-Friday 10AM-12 NOON
(Students are allowed an additional 30mins for the Friday exam)
Registered students will receive a welcome letter with directions and other important details.

Location:
Maison de la Région Occitanie / Pyrénées-Méditerranée
724 Fifth Avenue
11th floor
New York, NY 10019

Schedule:
Monday: White wines
Tuesday: Rose & Red wine part 1
Wednesday: Red wine part 2 
Thursday: Red wine part 3
Friday: Aromatic white wines / Written & blind tasting exam

Quantity:
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WHO SHOULD TAKE THESE WORKSHOPS? 

  • Graduates* of the Sommelier Society of America’s Certificate program

  • Students pursuing certifications through other guilds such as the Court of Master Sommeliers and WSET. 

  • Wine collectors 

  • Industry professionals and those who have taken previous SSA workshops. 

WHAT A WORKSHOP CAN DO FOR YOU:

  • Enhance your deductive tasting skills, notes and vocabulary. 

  • Develop skills to analyze wines according to region, style, and varietal as well as aging potential. 

  • Prepare for advanced wine certifications 

CLASS DETAILS:

Tuition: $695.00 *
Date: February 11-15, 2019
Time: 9AM-11AM
Place: Maison de la Région Occitanie / Pyrénées-Méditerranée
Instructor: Dylan York
Space limited to 12

* Registration for the Advanced Tasting Workshop includes all five classes. Classes may not be purchased for single session attendance.

One may register and pay by credit card through our website. If you would like to pay by check, please email us at info@sommeliersocietyofamerica.org with your request.


REGISTRATION POLICIES:
* Minimum age: You must have reached 21 years of age to take this course. At the discretion of the Education Director, you may be asked for proof of age. Registration for Advanced Tasting Workshops includes all five classes. Classes may not be purchased for single session attendance.
TUITION DEADLINE:
Application and payment (they must be submitted together) are accepted prior to commencement of the Workshop session. Seating is limited and seat reservation is dependent on space available. Once your seat is confirmed, and you have paid your tuition, you will receive written seat confirmation. Please do not attend the first day of class without seat confirmation.
PAYMENT:
One may register and pay by credit card through our website. If you would like to pay by check, please email us at info@sommeliersocietyofamerica.org with your request. Bank fees incurred from returned checks are the responsibility of the individual or organization.
REFUND POLICY:
No refunds are issued once classes begin. Please plan carefully.
RECORDING DEVICES:
Recording devices are not permitted.