SSA instructors are all sommeliers and wine professionals working in New York City
is a New York City based sommelier and one of the co-founders of Wheeling Forward, an Advanced Sommelier with the Court of Master Sommeliers.
left a career as a stockbroker to take a degree at the University of California at Davis School of Enology & Viticulture. He has been published in Wine Spectator, Wines & Vines, Global Vintage Quarterly
is a veteran of the New York City hospitality scene for over fifteen years, and Sommelier who began her wine career at Pearl & Ash under the mentorship of Patrick Cappiello.
is a New York wine importer and distributor in the family founded and operated Vintage Wines.
is the Beverage Director and General Manager at Morrell Wine Bar, she graduated from the first Intensive Sommelier program.
owns an international wine consulting firm, for which she lectures on wines as well as hosts multi-level dinners and creates wine lists for restaurants