Contento pushes the envelope of what restaurant hospitality should be: accessible to all. From the bar to the bathroom, the entire space was designed to be space for everyone, part of the vision of beverage director Yannick Benjamin. Contento has Peruvian-inspired plates and an incredible wine list (this is a sommelier-led venture after all) a great opportunity to work with a great and passionate team.
Read MoreLead Sommelier, Sommelier and Cellar Hand at The Mark Restaurant by Jean-Georges. We are seeking passionate and service-oriented wine individuals to join our team! A High-volume restaurant in one of New York's most affluent neighborhoods affords you the opportunity to be hands on with some of the most iconic wines of the world.
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