New York's First Professional Wine Organization

Course Schedule F2025 TUES

Sommelier Certificate Course Schedule
Fall | 2025 Tuesday Session
6-8PM

 

Class 01           9/9   Viticulture

Class 02           9/16   Vinification

Class 03           9/23   Components & Deductive Tasting

Class 04           9/30   France: Alsace & Loire

Class 05           10/7   France: Burgundy & Beaujolais

Class 06           10/14 France: Champagne

Class 07           10/21  France: Bordeaux & South West

Class 08           10/28  France: Rhône Valley

Class 09           11/4     Italy: Southern Italy & Its Islands

Class 10           11/11   Italy: Central Italy & Tuscany

Class 11           11/18    Italy: Northern & Piedmont

No Class         11/25   Thanksgiving Hiatus

Class 12           12/2      Germany

Class 13           12/9    Iberian Pennisula: Part 1

Class 14           12/16    Iberian Pennisula: Part 2

No Class          12/23 Holiday Hiatus

No Class          12/30 Holiday Hiatus     

Class 15           1/6     Ancient Lands: Georgia, Greece, Israel & Lebanon

Class 16           1/13    Southern Hemisphere: Part 1

Class 17           1/20    Southern Hemisphere: Part 2

Class 18           1/27  Pacific NW, Canada & New York State

Class 19           2/3 California & Mexico

Class 20 2/10 Comparative Tasting Class

FINAL EXAM 2/17 Final Exam: In person only

Pre-recorded Classes:
Business of Wine & Service
France: Languedoc, Bandol & Corsica
France: Savoie, Jura & Bugey
Austria, Hungary & Central Europe
Fortified Wines

Class order subject to change, updated 3.31.2025