The Sommelier Society of America
The First Professional Wine Organization in the US
The Sommelier Society of America (SSA) is the first professional wine organization in the US. In 1954, a group of New York City restaurant workers convened at the legendary 21 Club with the goal of educating each other about the influx of fine wines flooding the city from all over the world. Comprised of veteran wine waiters from the city’s top restaurants, they were the first American sommeliers with the expertise and fluency to guide diners through the increasingly complex wine lists.
Continuing the tradition, the SSA today is a locus for top-notch wine education courses in New York City. Unlike other certification programs, the SSA course is designed for serious wine professionals who want to study the trade in one of the most thrilling and eclectic wine markets in the world.
Robert Ross Moody
Robert Ross Moody has been in the wine and spirits industry as a consultant, journalist, importer/owner, supplier, wholesaler and retailer, in California and New York City.
Mr. Moody, originally from San Francisco, is a resident of Greenwich Village, NYC. He became Chairman of the Sommelier Society of America in 1999. Prior to his appointment, he was invited to develop the first Italy Wines Class for the Sommelier Certificate Course (originally known as the "Captain's Course") and instructed it for eleven years.
As a journalist and renowned expert in Italian wines, single malt scotches and cognac, Mr. Moody has been invited to numerous international events; In 1993 The Bureau National Interprofessionnel du Cognac selected him to tour the Chateaux of Cognac; in 1998 he was invited by Produttori d’Asti Associati to participate in “Weekend in the Vineyards of Asti” in Canelli, Italy, a seminar for worldwide wine journalists; that same year, V & S Corporation of Sweden selected him to write about a symposium of Aquavit producers.
In addition to his journalist activities, he has also lectured and consulted extensively; over one hundred single malt scotch lectures in the USA, also cognac, Tequila, rum and vodka.
Since 1992, Mr. Moody has given over one hundred lectures to over 1000 New York sommeliers on Italian wines. He was a consultant Duggan’s Distillers for over 12 years, and Campari USA for five years. An avid collector, he has a vast and unique collection of rare single malt scotches, cognacs and rums.
Director of Education
Rüdiger Eilers was born in Freiburg, Germany (the home of the Gutedel grape), and grew up in Bad Godesberg, Germany (Rhine Riesling land).
He moved to New York in 1991, and has been in the wine business since 2001, representing a number of fine wine importers who focus on Austrian, German, and Italian wines, currently John Given Wines.
Rüdi earned his Sommelier Society Certificate with Distinction, and has been an instructor since 2011. He conducts tastings throughout the boroughs, organizes food & wine pairing dinners, frequents wine fairs throughout Austria, Germany, and Italy, and has a share in a vineyard in Piedmont, Italy, where they primarily grow the Barbera grape. Rüdi instructs several classes for the Sommelier Certificate Course including Germany, Austria & Central Europe, our three Italy classes, Southern Italy, Tuscany & Central Italy, and Piedmont & Northern Italy.
Dylan York has over 20 years experience in the food and wine industry. He is a certified sommelier through the Court of Master Sommeliers, and is WSET® Level 3 certified.
He cut his teeth in the restaurant business at an early age while pursuing a bachelor’s degree in science with plans of continuing on to medical school. But, a magical bottle of Bordeaux changed his course. Dylan has since worked in all aspects of the wine industry—production, sales and retail —but teaching is his passion. Dylan’s classes are highly interactive and seek to debunk the myths about wines and wine appreciation. Dylan currently resides in Brooklyn as the Director of National Sales for Revana Family Vineyards. Follow Dylan's wine journeys on Instagram, @dylanandthevine
Dylan has been an instructor at SSA for over three years, and assists in our curriculum development.