New York's First Professional Wine Organization

Course Schedule S2026 TUES

Sommelier Certificate Course Schedule
Spring | Summer 2026 Session

 

TUESDAYS
6PM-8PM EST

Class 01           3/10  Viticulture

Class 02           3/17  Vinification

Class 03           3/24 Components of Wine & Deductive Tasting

Class 04           3/31 France: Alsace & Loire Valley

Class 05           4/7   France: Rhône Valley

Class 06           4/14   France: Bordeaux & South West

Class 07           4/21   France: Burgundy & Beaujolais

Class 08           4/28   France: Champagne

Class 09           5/5    Italy: Southern Italy & Its Islands

Class 10           5/12   Italy: Central Italy

Class 11           5/19   Italy: Northern Italy

Class 12           5/26  Germany

Class 13           6/2   Iberian Peninsula Part I

Class 14           6/9   Iberian Peninsula Part II

Class 15           6/16   Ancient Lands: Georgia, Greece, Israel & Lebanon

Class 16           6/23  Southern Hemisphere Part I

Class 17           6/30   Southern Hemisphere Part II

Class 18           7/7     Pacific NW, Canada, Virginia & New York State

Class 19           7/14   California & Mexico

Class 20           7/21   Comparative Tasting Class

7/28    FINAL EXAM - IN PERSON

Pre-recorded Classes:
Business of Wine & Service
France: Languedoc, Bandol & Corsica
France: Savoie, Jura & Bugey
Austria, Hungary & Central Europe
Fortified Wines

Class order subject to change, updated 9.25.2025