Sommelier Society of America
The First Wine Teaching Institute

Sommelier Society of America All Courses Product Page

The SSA Certificate Course is an intensive 20 week program rooted in the vibrant New York City wine trade. The Course covers the foundation, appreciation and business trends of the US market.

Sommelier Certificate Course

Sommelier Certificate Course

2,195.00

SOMMELIER SOCIETY OF AMERICA CERTIFICATE COURSE

Class size is limited to 25 students.

The SSA Certificate Course is a 21-week program rooted in the vibrant New York City wine trade. SSA students graduate equipped with the necessary foundation and business skills needed to design and manage a successful wine program.

• The SSA faculty is comprised of working career professionals with expertise in all aspects of the wine industry
• Seminars on all major wine production regions of the world
• Interactive tasting analysis of benchmark wines and top producers
• Review of current and historical vintages for each region
• Current market trends and business application
• Students engage with visiting winemakers and have access to a network of alumni and other industry leaders

CLASS ATMOSPHERE, FINAL EXAM & DIPLOMA

Deviating from the typical memorization-heavy, “here’s-the-book-go-home-and-read-it” methods, SSA classes are highly interactive and stress cooperative learning. We encourage and assist students in creating their own tasting groups for offsite discussions and test preparation.

The final exam includes a written portion and blind tasting component. Students will have online collateral and “Test Your Knowledge" materials to prepare them for the certification test. Those who pass the exam will receive the SSA Sommelier Certification Diploma.

SCHEDULE

The Sommelier Certificate Course is held twice annually in Spring/Summer and Fall/Winter sessions. You may register for any session in advance to ensure your seat.

Dates for upcoming sessions:
SPRING March 5th 2019-July 23rd 2019
FALL Sept 10th 2019-January 28th 2020
SPRING March 3rd 2020-July 21st 2020

Click here for the Course Schedule and outline.

TUITION

$2,195.00, includes text book and materials. Applications must be accompanied by payment for tuition to secure your place. Contact Us for corporate group rates.

LOCATION

Weekly, Tuesdays, 9:00 am – 11:00 am
Maison de la Région Occitanie / Pyrénées-Méditerranée
724 Fifth Avenue
11th floor
New York, NY 10019
Registered students will receive a welcome letter with directions and other important details.

Students must be 21 years or older.

*Wines for the weekly tastings, a minimum of eight per class, diverse and
unique to each semester, are selected by our Chairman in consultation with
our Education Director.

Sommelier Certificate Course
begins March 5th, 2019
$2,195.00

Quantity:
Add To Cart

Sommelier Certificate Course

Spring-Summer 2019 registration is open

Session Begins Tuesday, March 5th

All classes are held Tuesday mornings, 9:00-11:00

LOCATION:
La Masion de la Région Occitanie Pyrenées/Méditerranée
724 5th Avenue
11th floor
New York, NY 10019

The cost is $2,195.

One may register and pay by credit card through our website. If you would like to pay by check, please email us at info@sommeliersocietyofamerica.org with your request.

If you are paying by card, please make sure your billing information is correct, or else the payment may be rejected.

REGISTRATION POLICIES

* Minimum age: You must have reached 21 years of age to take this course. At the discretion of the Education Director, you may be asked for proof of age.

TUITION DEADLINE: Application and payment (they must be submitted together) are accepted prior to commencement of the fall or spring session of the Sommelier Certificate Course. Seating is limited and seat reservation is dependent on space available. Once your seat is confirmed, and you have paid your tuition, you will receive written seat confirmation. Please do not attend the first day of class without seat confirmation.

REFUND POLICY: No refunds are issued once classes begin. Please plan carefully.

FINAL EXAM: The two-hour final exam questions are based on information from lectures, class handouts, and textbook reading assignments. There is a blind tasting component of the exam. Students may postpone taking the final exam until the next session; students may also retake the final exam.

The final exam is given twice a year, at the end of each session. The fee to retake the exam is $150.

ABSENCES: A student may have a maximum of four absences. Missing more than four classes leaves the student unprepared for the final exam.

DIPLOMA: A passing grade of 75% is required to receive the Sommelier Society of America Certification Diploma.

MAKE-UP CLASSES: One may take a make-up class with the permission of the Chairman and providing there is space available. The make-up class must be taken the next session only. One may not retake more than four classes without contacting the administration office to get approval. To re-take the entire course, one must re-apply and pay the full tuition.

RECORDING DEVICES are not permitted.

DRESS CODE: Business casual attire recommended.

PLEASE MAIL CHECK PAYMENTS TO:
Sommelier Society of America
67 Perry Street
Suite 2
New York, NY 10014-3245