New York's First Professional Wine Organization

Course Schedule S2025 TUES

Sommelier Certificate Course Schedule
Spring | Summer 2025 Session

 

TUESDAYS
6PM-8PM EST

Class 01           3/11   Viticulture

Class 02           3/18   Vinification

Class 03           3/25  Components of Wine & Deductive Tasting

Class 04           4/1   France: Alsace & Loire Valley

Class 05           4/8   France: Rhône Valley

Class 06           4/15   France: Bordeaux & South West

Class 07           4/22   France: Burgundy & Beaujolais

Class 08           4/29   France: Champagne

Class 09           5/6    Italy: Southern Italy & Its Islands

Class 10           5/13   Italy: Central Italy & Tuscany

Class 11           5/20   Italy: Northern Italy & Piedmont

Class 12           5/27   Germany, Austria & Hungary

Class 13           6/3     Iberian Peninsula Part I

Class 14           6/10   Iberian Peninsula Part II

Class 15           6/17   Ancient Lands: Georgia, Greece, Israel & Lebanon

Class 16           6/24   Southern Hemisphere Part I

Class 17           7/1     Southern Hemisphere Part II

Class 18           7/8     Pacific NW & New York State

Class 19           7/15   California

Class 20           7/22   Comparative Tasting Class

7/29    FINAL EXAM - IN PERSON

Pre-recorded Classes:
Business of Wine
France VI: Languedoc, Bandol & Corsica
France VII: Savoie, Jura & Bugey

Class order subject to change, updated 11.4.2024