New York's First Professional Wine Organization

Course Schedule S2025 WED

Sommelier Certificate Course Schedule
Spring | Summer 2025 Session

 

WEDNESDAYS
6PM-8PM EST

Class 01           3/12    Viticulture

Class 02           3/19    Vinification

Class 03           3/26    Components of Wine & Deductive Tasting

Class 04           4/2    France: Alsace & Loire Valley

Class 05           4/9    France: Rhône Valley

Class 06           4/16    France: Bordeaux & South West

Class 07           4/23    France: Burgundy & Beaujolais

Class 08           4/30    France: Champagne

Class 09           5/7     Italy: Southern Italy & Its Islands

Class 10           5/14    Italy: Central Italy & Tuscany

Class 11           5/21    Italy: Northern Italy & Piedmont

Class 12           5/28    Germany, Austria & Hungary

Class 13           6/4      Iberian Peninsula Part I

Class 14           6/11    Iberian Peninsula Part II

Class 15           6/18    Ancient Lands: Georgia, Greece, Israel & Lebanon

Class 16           6/25    Southern Hemisphere Part I

Class 17           7/2      Southern Hemisphere Part II

Class 18           7/9      Pacific NW & New York State

Class 19           7/16    California

Class 20           7/23    Comparative Tasting Class

7/30    FINAL EXAM - IN PERSON

Pre-recorded Classes:
Business of Wine
France VI: Languedoc, Bandol & Corsica
France VII: Savoie, Jura & Bugey

Class order subject to change, updated 11.4.2024