Opening soon, a unique wine bar in downtown San Francisco! With the opening of Embarc Wines, we're providing a safe space where guests can explore over 80 wines from across the globe. We are a unique wine bar different from anything currently in San Francisco. Guests will use their embarc card to choose the type and amount of wine they’d like dispensed by the ounce or glass, all the while learning a little - or a lot - about the varietal, style, and region of the wine. This is a self-guided experience so they can focus on enjoying the wine at their own pace, but we’re here to answer any questions or make recommendations.
Read MoreWe are Looking for a Motivated Wine Sommelier, to engage and suggest wine pairing to the guests, execute the wine service, inventory and order management.
Read MoreZuma restaurant on Madison Avenue is seeking a sommelier. Candidates should email Wine Director Jeremy Fowler
Read MoreContento the first restaurant by Yannick Benjamin, recently named by The Infatuation and Eater as one of the best new places for dining in New York City is currently looking for servers.
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