Wine Guide - Positions for New San Francisco Wine Bar

Opening soon, a unique wine bar in downtown San Francisco! With the opening of Embarc Wines, we're providing a safe space where guests can explore over 80 wines from across the globe. We are a unique wine bar different from anything currently in San Francisco. Guests will use their embarc card to choose the type and amount of wine they’d like dispensed by the ounce or glass, all the while learning a little - or a lot - about the varietal, style, and region of the wine. This is a self-guided experience so they can focus on enjoying the wine at their own pace, but we’re here to answer any questions or make recommendations.

Sommelier For Contento Restaurant

Contento pushes the envelope of what restaurant hospitality should be: accessible to all. From the bar to the bathroom, the entire space was designed to be space for everyone, part of the vision of beverage director Yannick Benjamin. Contento has Peruvian-inspired plates and an incredible wine list (this is a sommelier-led venture after all) a great opportunity to work with a great and passionate team.

Lead Sommelier, Sommelier and Cellar Hand at The Mark Restaurant by Jean-Georges

Lead Sommelier, Sommelier and Cellar Hand at The Mark Restaurant by Jean-Georges. We are seeking passionate and service-oriented wine individuals to join our team! A High-volume restaurant in one of New York's most affluent neighborhoods affords you the opportunity to be hands on with some of the most iconic wines of the world.

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